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Our taralli (Italian pretzels)
ARE NOT LEAVENED. We mix together the finest ingredients with no fermentation whatsoever. This makes them natural and extremely easy to digest. |
The production stages are supervised by qualified master bakers, with the aid of innovative technologies that meet the standards required by the European Union.
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Finally, the biscuits are shaped and protected by a wrapping that preserves their crusty, appetising freshness.
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HOMEMADE TARALLINI
The unique flavour of typical local tarallini,
made by hand.
Produced with absolutely authentic ingredients, with a production process designed according to the best artisanal traditions.
Varieties
- with extra-virgin olive oil - with fennel - with chilli pepper - with onion Formats |
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FRISELLE
Specialities with a unique flavour.
Quick to prepare.
Light and very easy to digest, making them suitable for those with special dietary requirements.
Varieties
- durum wheat - wholewheat Formats |
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TRADITIONAL TARALLINI
Traditional products designed for
modern lifestyles.
An age-old recipe for Italian pretzels bursting with the fragrance and lightness of natural ingredients...
Varieties - with extra-virgin olive oil - with fennel - with chilli pepper - with pepper - with onion Formats |
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FRISELLINE
Specialities with a unique flavour.
Quick to prepare.
Tradition, naturally.
With added multi-grains for an extra treat! 
Varieties
- Homemade biscuits - Multigrain homemade biscuits Formats |
